Our Menu
Bar Bites & Sharables
A luxurious blend of delicate crabmeat and shrimp, meticulously wrapped in a delicate spring roll wrapper and then encased within a light, crispy wonton for an exquisite textural contrast.
Our creamy deviled eggs are topped with a sweet and savory candied bacon and a bright, tangy tomato relish for the perfect bite.
Slender haricots verts, enveloped in a delicate, crispy batter and fried until golden, served alongside a fiery wasabi Old Bay aioli and a side of our signature sweet and tangy mambo sauce.
Succulent, large grilled shrimp seasoned to perfection, served with a zesty Old Bay aioli, fresh lemon, and a delicate blend of herbs.
Enjoy our golden-fried, succulent whole chicken wings, perfectly crispy on the outside and juicy on the inside. Served with our homemade, signature mumbo sauce smothered or on the side.
A Southern classic featuring tart green tomatoes fried to golden perfection and topped with herbed cheese. Served with a zesty Old Bay dipping sauce.
Spicy and coarsely-ground beef and pork sausage is grilled to perfection and served with our signature house chili, a layer of rich melted cheese, and shaved onions.
Two crispy, golden-fried vegetable spring rolls, filled with a flavorful mix of fresh vegetables. Served with a side of our house made green goddess dipping sauce for a bright, herby kick.
Bite-sized beef patties stuffed with rich, smoked Gouda cheese and topped with sweet caramelized onions, crispy kale, and our house made basil mayonnaise.
Delicate toasted crostini adorned with a layer of velvety smashed avocado, vibrant marinated cherry tomatoes, elegant frizzled shallots, and finished with the bright, piquant flourish of pickled peppers.
Miniature ciabatta rounds layered with succulent, blackened sliced sirloin, graced with the sharp piquancy of blue cheese crumbles, complemented by delicate charred onions and a sophisticated horseradish sauce.
Handhelds
An exquisite eight-ounce lump of premium crab, delicately pan-seared to a golden perfection, embraced by a sumptuously soft brioche bun. Adorned with crisp, cool iceberg lettuce and crowned with a luscious Old Bay remoulade, enhanced by a tantalizing whisper of our signature mambo sauce.
An elevated turkey burger patty, perfectly complemented by creamy smashed avocado, crisp LTO (lettuce, tomato, and onion), rich pepper jack cheese, sweet and savory candied bacon, and a sophisticated dijonnaise, all served on a toasted brioche bun.
Indulge in the sophisticated flavors of our perfectly grilled, plant-based patty, adorned with a vibrant medley of fresh greens, juicy tomatoes, and a signature sauce, all nestled within a toasted artisan bun.
Two generous eight-ounce, all-beef patties, expertly stacked and crowned with melted aged cheddar cheese. This exquisite dish is finished with crisp lettuce, vine-ripened tomatoes, and sweet onions, all nestled within a perfectly toasted, buttery brioche bun.
Soups
A rich velvety cream-based soup featuring generous portions of sweet jumbo lump crab meat, delicately seasoned with authentic Old Bay and a hint of dry sherry
Hearty, house-made chili crafted with premium all-chuck beef, elegantly topped with a blanket of melted cheese, a dollop of rich sour cream, a delicate sprinkling of fresh chives, and our signature crispy house chips
Salads
Add protein: Chicken $5 | Steak $6 | Shrimp $7 | Salmon $8| Lamb Chops $14
Kale, Granny Smith apples, macerated dried cherries, sunflower brittle, Parmesan cheese shards
Iceberg, cucumbers, tomatoes, red onion, carrots, croutons, house dressing
Grilled baby gem romaine, shaved parmesan, Caesar dressing, croutons
Mains
Add protein: Chicken $5 | Steak $6 | Shrimp $7 | Salmon $8 | Lamb Chops $14
A succulent, expertly seared salmon fillet, finished with a vibrant Old Bay Creole sauce and served elegantly atop a bed of tender, flavor-infused braised kale.
A duality of eight-ounce crab cakes, composed entirely of pristine, succulent lump crabmeat, presented alongside our vibrant and sophisticated house slaw.
Garlic-rosemary marinated lamb chops, seared to perfection, finished with a rich red wine butter glaze, and served alongside a velvety smooth Yukon Gold potato mash.
Al dente penne bathed in a luxurious, creamy jerk sauce, tossed with vibrant sautéed peppers, sweet onions, and ripe cherry tomatoes, crowned with succulent, spiced jerk chicken.
A harmonious blend of savory and sweet. Our tender, crispy buttermilk fried chicken is presented alongside a stack of golden waffles, served with a delicate honey rosemary butter and a side of rich, warm syrup.
Delicate "zoodle" cut vegetables are lightly tossed in a luxurious, aromatic herb beurre blanc sauce.
Steak Frites 14 oz grilled sirloin with chimichurri and hand-cut fries
Sides
Hand-cut fries, with parmesan cheese, olive oil, and cracked pepper
Enjoy two of Mimi's signature, light, and flaky biscuits, baked fresh daily. Served warm with our whipped, creamy honey butter and a generous side of vibrant, house-made seasonal jam.
Desserts
Layers of vanilla cinnamon cake, peach filling flavored with Rock Creek peach soda, cinnamon cream cheese icing, and fresh whipped cream • Whole cake 8in – 3 layer cake
Milk chocolate brownie with burnt gold marshmallow • Whole 9in pan
Rich bread pudding with bourbon glaze • Whole 9in pan
Brunch
Our succulent jumbo chicken wings are dipped in a light, crisp beer batter and subtly scented with Madagascar vanilla before being fried to a perfect golden crunch. Paired with a warm, fluffy waffle and served with rich, house- spiced maple syrup.
Crisp, golden crostini layered with creamy, freshly smashed avocado. Crowned with a vibrant medley of marinated heirloom cherry tomatoes, savory frizzled shallots, and a bright, vinegary finish from our house- made pickled peppers.
Plump, perfectly grilled shrimp rest atop a generous bed of warm, creamy cheddar grits. Finished with a luscious, savory house-made Old Bay cream sauce and bright, acidic marinated cherry tomatoes to cut through the richness.
A colossal half-pound of our house-made, slow-cooked candied bacon, layered with crisp butter lettuce and vibrant, seasonal heirloom tomatoes. Finished with a smear of creamy mayonnaise and served between two thick slices of perfectly toasted Texas toast.
A premium 14-ounce grilled sirloin steak, cooked to your preference, is topped with our vibrant, house- made chimichurri sauce-a fresh blend of parsley, garlic, and vinegar. Served with two eggs any style and a generous side of crispy home fries.
8 oz crab cake with creamy Cognac scented hollandaise over toasted brioche. Served with two eggs any style and a generous side of crispy home fries.
Tender cuts of flavorful sirloin steak are sautéed with a colorful medley of fresh potatoes, sweet bell peppers, caramelized onions, crisp asparagus, and earthy mushrooms. Finished perfectly with two eggs, cooked any style you prefer.
Our rich, house- baked bread pudding is battered and briefly fried to achieve a crispy, golden exterior while remaining tender inside. Dusted with cinnamon and powdered sugar, then elegantly crowned with fresh seasonal berries and a dollop of whipped cream.
Warm, stone-ground grits are blended with butter and sweet cream to achieve a luxurious, velvety texture. Finished with a touch of fresh cream and a colorful medley of seasonal berries.
Enjoy two of Mimi's signature, light, and flaky biscuits, baked fresh daily. Served warm with our whipped, creamy honey butter and a generous side of vibrant, house-made seasonal jam.