Our Menu

A luxurious blend of delicate crabmeat and shrimp, meticulously wrapped in a delicate spring roll wrapper and then encased within a light, crispy wonton for an exquisite textural contrast.

Our creamy deviled eggs are topped with a sweet and savory candied bacon and a bright, tangy tomato relish for the perfect bite.

Slender haricots verts, enveloped in a delicate, crispy batter and fried until golden, served alongside a fiery wasabi Old Bay aioli and a side of our signature sweet and tangy mambo sauce.

Succulent, large grilled shrimp seasoned to perfection, served with a zesty Old Bay aioli, fresh lemon, and a delicate blend of herbs.

Enjoy our golden-fried, succulent whole chicken wings, perfectly crispy on the outside and juicy on the inside. Served with our homemade, signature mumbo sauce smothered or on the side.

A Southern classic featuring tart green tomatoes fried to golden perfection and topped with herbed cheese. Served with a zesty Old Bay dipping sauce.

Spicy and coarsely-ground beef and pork sausage is grilled to perfection and served with our signature house chili, a layer of rich melted cheese, and shaved onions.

Two crispy, golden-fried vegetable spring rolls, filled with a flavorful mix of fresh vegetables. Served with a side of our house made green goddess dipping sauce for a bright, herby kick.

Bite-sized beef patties stuffed with rich, smoked Gouda cheese and topped with sweet caramelized onions, crispy kale, and our house made basil mayonnaise.

Delicate toasted crostini adorned with a layer of velvety smashed avocado, vibrant marinated cherry tomatoes, elegant frizzled shallots, and finished with the bright, piquant flourish of pickled peppers.

Miniature ciabatta rounds layered with succulent, blackened sliced sirloin, graced with the sharp piquancy of blue cheese crumbles, complemented by delicate charred onions and a sophisticated horseradish sauce.

An exquisite eight-ounce lump of premium crab, delicately pan-seared to a golden perfection, embraced by a sumptuously soft brioche bun. Adorned with crisp, cool iceberg lettuce and crowned with a luscious Old Bay remoulade, enhanced by a tantalizing whisper of our signature mambo sauce.

An elevated turkey burger patty, perfectly complemented by creamy smashed avocado, crisp LTO (lettuce, tomato, and onion), rich pepper jack cheese, sweet and savory candied bacon, and a sophisticated dijonnaise, all served on a toasted brioche bun.

Indulge in the sophisticated flavors of our perfectly grilled, plant-based patty, adorned with a vibrant medley of fresh greens, juicy tomatoes, and a signature sauce, all nestled within a toasted artisan bun.

Two generous eight-ounce, all-beef patties, expertly stacked and crowned with melted aged cheddar cheese. This exquisite dish is finished with crisp lettuce, vine-ripened tomatoes, and sweet onions, all nestled within a perfectly toasted, buttery brioche bun.

A rich, vibrant tomato broth brimming with a mélange of garden-fresh vegetables and substantial, succulent jumbo lump crabmeat, all delicately seasoned with classic Old Bay. Served with perfectly grilled crostini for a delightful textural finish.

Hearty, house-made chili crafted with premium all-chuck beef, elegantly topped with a blanket of melted cheese, a dollop of rich sour cream, a delicate sprinkling of fresh chives, and our signature crispy house chips

Kale, Granny Smith apples, macerated dried cherries, sunflower brittle, Parmesan cheese shards

Iceberg, cucumbers, tomatoes, red onion, carrots, croutons, house dressing

Grilled baby gem romaine, shaved parmesan, Caesar dressing, croutons

A succulent, expertly seared salmon fillet, finished with a vibrant Old Bay Creole sauce and served elegantly atop a bed of tender, flavor-infused braised kale.

A duality of eight-ounce crab cakes, composed entirely of pristine, succulent lump crabmeat, presented alongside our vibrant and sophisticated house slaw.

Garlic-rosemary marinated lamb chops, seared to perfection, finished with a rich red wine butter glaze, and served alongside a velvety smooth Yukon Gold potato mash.

Al dente penne bathed in a luxurious, creamy jerk sauce, tossed with vibrant sautéed peppers, sweet onions, and ripe cherry tomatoes, crowned with succulent, spiced jerk chicken.

A harmonious blend of savory and sweet. Our tender, crispy buttermilk fried chicken is presented alongside a stack of golden waffles, served with a delicate honey rosemary butter and a side of rich, warm syrup.

Delicate "zoodle" cut vegetables are lightly tossed in a luxurious, aromatic herb beurre blanc sauce.

Steak Frites 14 oz grilled sirloin with chimichurri and hand-cut fries

Hand-cut fries, with parmesan cheese, olive oil, and cracked pepper

Enjoy two of Mimi's signature, light, and flaky biscuits, baked fresh daily. Served warm with our whipped, creamy honey butter and a generous side of vibrant, house-made seasonal jam.

Layers of vanilla cinnamon cake, peach filling flavored with Rock Creek peach soda, cinnamon cream cheese icing, and fresh whipped cream • Whole cake 8in – 3 layer cake

Milk chocolate brownie with burnt gold marshmallow • Whole 9in pan

Rich bread pudding with bourbon glaze • Whole 9in pan